Kirjeldus
Raspberry leaves are a traditional ingredient in herbal teas, especially recommended during the fall and winter seasons. They taste delicious as a single infusion or with lemon and honey or raspberry juice.
Ingredients: raspberry leaf ( Rubus idaeus – folium )* 100%.
*product of organic farming
How to use:
Pour a cup of boiling water over one teaspoon and let steep, covered, for 10-15 minutes. Drink 1-2 times daily.