Kirjeldus
Cocoa butter has a wide range of uses. In the production of chocolate or in general in the food industry and gastronomy (for baking, as a coating, but also for frying), in cosmetics and even in pharmacy as part of ointments.
Ingredients: BIO RAW cocoa butter – pieces
Nutritional values per 100g of the product: energy value 3750 kJ / 896 kcal, fat 99 g – of which saturated fatty acids: 65 g, salt 0.1 g
Country of origin: Peru

