Saffron (flower stigmas)* 100% (*certified organic ingredient)
Used successfully in cooking. Saffron has a quite strong smell and taste with a distinct bitterness. Just a pinch is enough to add color and flavor to even a large dish. It is used to flavor and color rice, meat and FISH dishes, soups, sauces and cakes. It is also used for alcohol, mainly herbal liqueurs.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
Country of origin: Iran