Organismi Happesust Vähendav Tee 25tk/2g BIO

3.50

Organismi happelisust vähendav tee. Happe-leelise tasakaal mängib olulist rolli õige füüsilise ja vaimse seisundi säilitamisel. Kaasaegse inimese töödeldud toit põhineb tugevalt hapestavatel toodetel nagu liha (eriti sealiha), suhkur, magusaine, valge jahu, kohv. Lisaks rikub kõrge stressitase kehas happe-leelise tasakaalu. Toetudes erialastele teadmistele ja kogemustele ravimtaimeravis, oleme loonud leeliseliste omadustega ravimtaimede koostisi. Tänu õrna nõgese, sidrunheina, karusmarja, värskendava kibuvitsa ja muude aromaatsete koostisosade kombinatsioonile on meie segu mitte ainult hapetust vähendav, vaid ka hea maitsega.

Kasutamine: Valage ühele kotile klaas keeva veega ja jätke kaanega umbes 10-15 minutiks tõmbama. Koostis:* nõgeseleht*, roosipuu*, sidrunhein*, salvei*, lagrits*, apteegitill*, vaarikaleht*,karusmarjalehed*, iisopi ürt*, porgandijuur* *mahepõllundusest

3 laos

 

Kirjeldus

Deacidifying Tea EKO – Gifts of Nature

The acid-alkali balance plays an important role in maintaining a proper physical and mental condition. Highly processed diet of modern man is based on strongly acidifying products such as meat (especially pork), sugar, sweetener, white flour, coffee. Additionally, a high level of stress disrupts the acid-alkali balance in the body. Based on professional knowledge and experience in herbal medicine, we have created compositions of herbs with alkaline properties. Thanks to the combination of delicate nettle, lemon grass, gooseberry, refreshing rosehip and other aromatic ingredients, our blend is not only deacidifying but also tastes good.

Usage:
Pour a glass of boiling water over one bag and leave it covered for about 10-15 minutes to brew.

Ingredients:
* Nettle leaf *, Rosewood *, Lemongrass *, Sage *, Liquorice *, Fennel *, Raspberry leaf *,