Kirjeldus
ECO tomato soup 50 g
What is freeze drying?
Freeze-drying is a drying process that involves removing water from previously frozen raw materials by the so-called sublimation, i.e. direct transition to the vapor state, bypassing the liquid state. This process eliminates most microbiological contamination, so it can be safely stored for a long period of time.
Why freeze-dried herbs?
Freeze-dried products retain 90% of their natural shape, color and aroma. Thanks to the possibility of carrying out the process at low temperatures, the raw material prepared by freeze-drying does not lose valuable vitamins and essential oils.
Ingredients: pasta* (wheat flour, water, salt)**, tomatoes** 23%, sugar beet juice**, onion**, rock salt, oat powder*, carrot**, potato starch*, garlic**, celery**, basil**, leek**, mushroom powder* (bolete, bolete, bolete), pepper*, rapeseed oil*, parsley*, bay leaf*, hot pepper*. *product of organic farming, **product of organic farming – freeze-dried
How to use: 1. Remove the lid and protective foil. 2. Pour boiling water up to the line inside the cup. Mix thoroughly, cover with a lid and wait 5 minutes. 3. Mix thoroughly. Enjoy your meal!