Koostis: kanepiürt 50%, Provence vahemere ürdisegu 50% ( mägi-piparrohi, rosmariin, tüümian, salvei, majoraan, lavendel, apteegitill).
Tootja: Zelena Zeme s.r.o, Tšehhi
Hemp seasoning Provence
A mix of hemp and aromatic Provence herbs together with Himalayan salt gives dishes a typical Mediterranean taste and aroma.
Hemp is thanks to all its contained organic compounds ideal seasoning for people with digestion problems. It has calming, anti-inflammatory and relaxing effects. BIO hemp has been grown in Czech.
Practical use of hemp seasoning Provence:
Provence is suitable for flavoring of dishes of warm or cold cuisine: steamed vegetables, grilled meat, fishes, sauces, pasta, cheeses, spreads and tomato dishes.
Tip: During cooking, baking or frying in butter or oil cannabinoids contained in hemp are being released as they dissolve better in fats.