Kirjeldus
Dandelion root ORGANIC 100 g
Dandelion tea and its uses
Dandelion is one of the most recognizable meadow plants, and has been popular among lovers of natural infusions for years. Used both in cooking and herbal medicine, it is a valuable herbal ingredient – especially its root. It is this root that most often makes up infusions known as dandelion. Dried dandelion tea can be used as a standalone drink or as a base for herbal blends.
Ingredients: Dandelion root (Taraxacum officinale – radix)* 100%. *product of organic farming.
Directions: Pour a cup of boiling water over one teaspoon and let steep, covered, for 10-15 minutes. Drink 1-2 times daily.
