Kirjeldus
Spice for mushroom soup and other dishes
A blend of herbs and spices with the addition of dried mushrooms. It highlights the natural, deep flavor of mushroom dishes and enhances the aroma of sauces, stuffings, and meat and vegetable dishes.
Ingredients: mushrooms (boletus, boletus, bay bolete), onion, sweet paprika, hot paprika, black pepper, parsley, celery root, lovage leaf, garlic, cumin, rosemary, chives (in varying proportions).
