Nõgeseseemneõli 100ml BIO

Parim enne: 01.11.2026

8.30

Tippkvaliteediga külmpressitud õli mahepõllumajanduslikest nõgeseseemnetest.

Külmpressitud nõgeseseemneõli on valmistatud täielikult kontrollitud põllukultuuride nõgesest, ilma kunstväetiste ja GMO-deta ning on märgistatud rohelise lehe sümboliga. See sisaldab rohkelt küllastumata rasvhappeid ja vitamiine, mis on looduslikud antioksüdandid. Seda kasutatakse ka juuksehoolduses – see taastab nende läike ja tugevdab struktuuri, hoides ära väljalangemise. See aitab ka võitluses kõõma vastu. Parandab naha, juuste ja küünte seisundit ning alandab halva kolesterooli taset.

Koostisosad: 100% nõgeseseemneõli*.    *mahepõllumajanduslik toode.

Toiteväärtus 100 g toote kohta

Energiaväärtus 3700 kJ/884 kcal; Rasv 93,0 g; millest küllastunud rasvhappeid 7,0 g; Süsivesikud 4,0 g; millest suhkrud 0,0 g; Kiudained 0,0 g; Valk 0,0 g; Sool 0,0 g.

Säilitamistingimused: hoida jahedas ja varjulises kohas ning pärast avamist külmkapis.

2 laos

 

Kirjeldus

Top-quality, cold-pressed oil from organic nettle seeds.

Ingredients: 100% nettle seed oil*.
*product of organic farming.

Nutritional values ​​per 100g of product  Energy value 3700 kJ/884 kcal; Fat 93.0 g; of which saturated fatty acids 7.0 g; Carbohydrates 4.0 g; of which sugars 0.0 g; Fibre 0.0 g; Protein 0.0 g; Salt 0.0 g.

Storage conditions:  store in a cool and shaded place and in the refrigerator after opening.

Organic Nettle Seeds Oil Cold Pressed

Cold pressed nettle seed oil is a product entirely made of nettle from proven crops, without artificial fertilizers and GMOs, and marked with the green Euro leaf symbol. It contains a wealth of unsaturated fatty acids, as well as vitamins that are natural antioxidants. For this reason, it is also used on hair – it restores its shine and strengthens its structure, preventing it from falling out. It also helps in the fight against dandruff. You can also use it in your diet – it improves the condition of the skin, hair and nails, and also lowers the level of bad cholesterol.